5 Layer Dip

"I am always asked to bring this dip. Everyone just loves it. I adaped it from another recipe but I really don't remeber how I came up with it."
 
Download
photo by Food.com photo by Food.com
photo by Food.com
Ready In:
30mins
Ingredients:
5
Serves:
4-8
Advertisement

ingredients

Advertisement

directions

  • Pre heat the oven at 400 degrees.
  • Take a 9 inch pie plate and spread the cream cheese on the bottom.
  • Next spread the refied beans on top of the cream cheese.
  • Spread the salsa on top of the refried beans.
  • Sprinkle the shredded cheese on top of the salsa.
  • Finally sprinkle the black olives on top of the shredded cheese.
  • Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is very good. I served it while it was still warm and it was cheesy and gooey. We really liked it.
     
  2. With some of my own modifications, this was a huge hit! I doubled the recipe, adding a can of Rotel Tomatoes to loosen up the refried beans in food processor. I added a packet of taco seasoning to the cream cheese layer, and that was the magical layer everyone raved about! Topped with salsa, Monterey Jack cheese, and the olives. I did this in the crock pot, and it was AMAZING! Requests for the recipe are pouring in from my family reunion!
     
  3. A very tasty layered dip. Would defintley make again.
     
  4. Made this as a New Year Appetizer for my fiance and his boys before dinner, and they went crazy for it!. Didn't have a pie plate, so just used a 9 inch ceramic souffle dish. By the time I had put all of the layers down, the dish ended up being about 5 inches deep, so I had to increase the cooking time by about 5 minutes. Made pico di gallo instead of salsa, and I've never heard so many 'yummy noises' being made for one dish. Many requests to make it again, and it's only January 4th... Thanks Gabby!
     
  5. Really good recipe! It wass so easy to make too. I served it with nachos and tortillas. Everyone loved it! Thanks for sharing this recipe...will certainly do it .again
     
Advertisement

Tweaks

  1. This recipe is DELISH!!!! I agree with substituting green onions for the olives if you want - and sometimes we use picante instead of salsa or we use a nice black bean and corn salsa - SOOO good! :) You can also throw some taco-seasoned ground beef or turkey in there and make it more hearty! :) Very good!
     
  2. I tried this recipe and I used a can of Rotel instead of Salsa. I spooned this dip on top of tortilla chips and served with sour cream. It was good.
     

RECIPE SUBMITTED BY

Well? What do I say? I like to read, surf on the computer. Also I am kinda of a crafty person. My all-time favorite cook-book is the computer. You can find so much stuff on the internet. If I had a month off with no responsibilities. I still would be able to find something useful and fun to do. My favorite holiday is Christmas. The only pet peeve I can think of right now is when I am reading a book and someone keeps interrupting me.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes