Tex-Mex Black Bean Dip

This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mash the beans in a bowl, set aside.
  • Heat oil in a medium nonstick skillet over medium heat.
  • Add onion and garlic.
  • Saute 4 minutes or until tender.
  • Add beans, tomato and next 3 ingredients.
  • Cook 5 minutes or until thickened, stirring constantly.
  • Remove from heat.
  • Add cheese and remaining ingredients, stirring until cheese melts.
  • Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.
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RECIPE MADE WITH LOVE BY

@KellyC
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@KellyC
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"This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more."
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  1. Goose Hollow Farm
    I made this last night and it was wonderful! I started with dry beans (cause that's all I had) so that took longer to get them cooked, but added to the rich flavor. The only changes I made is that I used salsa instead of picante and tomatos because I didn't have any. I cooked it in a cast iron skillet and at the end I put the cheese on top instead of mixing it in and baked it in the oven until the cheese was melted. I dressed the top with some Jalopeno slices for looks. It was very pretty and tasted great. I might leave out the lime next time just cause my DH didn't care for the tang. Thanks for the great recipe!
    Reply
  2. Mom to 3 in WI
    Yum - my husband always asks for this. From Cooking Light 5 Star recipes.
    Reply
  3. JaniceJean
    KellyC- I believe this did come from Cooking Light- it was one of their 10 year best recipes- I have saved my old copy from the original printing somewhere as this is such a great recipe. 5 stars, and I don't need to dig out my old copy anymore!! Thanks!
    Reply
  4. KellyC
    This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living or Cooking Light. It's not pretty to look at, but one taste and they will come back for more.
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