Black Bean Dip

"This is a quick and simple black bean dip -- I almost always have this stuff on hand! Can be served either hot or cold. Time listed is just prep time, as cook time will depend on whether you want to chill it or heat it, or eat it right away."
 
Black Bean Dip created by LifeIsGood
Ready In:
5mins
Ingredients:
8
Yields:
4 cups
Advertisement

ingredients

Advertisement

directions

  • Place chilies, onions, garlic and beans in blender or food processor. Cover and blend on medium-high speed until almost smooth.
  • Spoon mixture into small bowl. Stir in yogurt, cumin and salt. Cover and refrigerate until chilled, or heat in 1 1/2-quart saucepan over medium heat, stirring frequently, until hot.
  • Serve with tortilla chips or crackers, or use in burritos, tacos, etc.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. AlaskaPam
    This was quick, easy and delicious. I cut the recipe in half, used jalepenos for the chilis and served it warm with chopped onion and cheese wrapped in a flour tortilla. It made a wonderful lunch for my sister and I. It would be super served with tortilla chips too. It will be on the menu for my next familly gathering.
     
  2. Sharon123
    I scaled the recipe down for 1 and used sour cream instead of yogurt. Easy and great with chips. I chose to use warm too. Thanks! Made for ZWT-Zingo 2012.
     
  3. Sharon123
    I scaled the recipe down for 1 and used sour cream instead of yogurt. Easy and great with chips. I chose to use warm too. Thanks! Made for ZWT-Zingo 2012.
     
  4. LifeIsGood
    This dip is so easy to make and, except for the yogurt, I had all ingredients on hand. It's tasty and filling served with tortilla chips. I chose to serve this bean dip warmed. Gracias! Made for ZWT8 Mexico/Tex-Mex/SW regions and the Remember the Alamo Challenge.
     
  5. LifeIsGood
    Black Bean Dip Created by LifeIsGood

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes