Layered Black Bean Dip

Layered Black Bean Dip created by Lavender Lynn

Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
  • Top with black beans.
  • Add salsa.
  • Top with cheese.
  • Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.
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RECIPE MADE WITH LOVE BY

@Starrynews
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@Starrynews
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"Adapted this from Kraft Food & Family magazine. So simple and quick, but completely delicious! You can make it as hot as you want by changing up what kind of salsa you use. I also like to add a little lime juice, unless I am using the lime salsa. If you can't find the 4 cheese blend, you can use a mixture of cheddar and monterey jack (or pepperjack, for an extra little kick!) Serve with tortilla chips!"

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  1. Sydney Mike
    I really liked the use of cream cheese in this dip, & the layering is so simple! Used a mild salsa, too, then had to put out tortilla chips (which my other half prefers) AND those large corn scoops (which I like)! Either way, very, very nice! Thanks for posting the recipe! [Made & reviewed as a THANK YOU for completing the Baker's Dozen Special in this fall's round of Pick A Chef]
  2. Lalaloula
    WOW, what a delicious dip recipe!!!!<br/>Mmmm, it is spicy, tomatoey, creamy and cheesey all at the same time with the beans adding in such a nice flavour and texture.<br/>I really liked the ease of preparing this, even when making your own salsa first like I did. It baked up so nicely in the oven and was so good with my veggie dippers. YUM!<br/>I will certainly make this again! THANK YOU SO MUCH for sharing another wonderful recipe with us, Starry!<br/>Made and reviewed for the VIP during Veggie Swap #25 August 2010.
  3. Lavender Lynn
    Layered Black Bean Dip Created by Lavender Lynn
  4. Lavender Lynn
    Really simple and surprisingly good. We made it with our own homemade salsa and scooped it with chips. Made as a prize for Top Favorites of 2009 cookbook game.
  5. HokiesMom
    What a quick and easy dip to put together for game day snacks! I used low-fat cream cheese and a medium heat salsa. My DH loved it with tortilla chips. I also served the leftovers the next day on top of some tacos to give them a little new zip. Thanks Starry for a new keeper! Made for Potluck Tag.
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