Pumpkin Pancakes

READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the syrup ingredients.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened.
  • Let stand for 30 minutes before serving.
  • For pancakes: combine the dry ingredients in a bowl.
  • In another bowl, whisk the egg yolks, milk, pumpkin, and oil.
  • Stir into dry ingredients just until moistened.
  • In a mixing bowl, beat the egg whites until soft peaks form; fold into batter.
  • Pour batter by 1/4 cupfuls onto a hot greased griddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden.
  • Serve with syrup.
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