Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 2 eggs; 1 1/4 cups buttermilk; 4 tablespoons butter, melted; 3 tablespoons canned pumpkin; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/4 teaspoon allspice

(21)

Recipe by c0dphish

This is an excellent Holiday season breakfast treat.

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READY IN: 20mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

2

eggs
1 ¹⁄₄

cups buttermilk
4

tablespoons butter, melted
3

tablespoons canned pumpkin
¹⁄₄

cup granulated sugar
¹⁄₄

teaspoon salt
1 ¹⁄₄

cups all-purpose flour
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon cinnamon
¹⁄₄

teaspoon allspice

DIRECTIONS

preheat a skillet over medium heat.
Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
Blend ingredients together.
Combine remaining ingredients in a small bowl.
Mix in the dry ingredients with the wet ingredients and blend until smooth.
Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
When the batter stops bubbling and edges begin to harden, flip the pancakes.
They should be dark brown.
This will take about 1 to 2 minutes.
Flip the pancakes and cook the other side for the same amount of time, until dark brown.

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