Pumpkin Pancakes

"This is an excellent Holiday season breakfast treat."
 
Download
Pumpkin Pancakes created by Dine  Dish
Ready In:
20mins
Ingredients:
11
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • preheat a skillet over medium heat.
  • Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
  • Blend ingredients together.
  • Combine remaining ingredients in a small bowl.
  • Mix in the dry ingredients with the wet ingredients and blend until smooth.
  • Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
  • When the batter stops bubbling and edges begin to harden, flip the pancakes.
  • They should be dark brown.
  • This will take about 1 to 2 minutes.
  • Flip the pancakes and cook the other side for the same amount of time, until dark brown.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Eileen A.
    Second pancakes I've ever made from scratch that weren't wet in the middle. Great! I did add about 1/2 a cup of extra flour to make the batter thicker though.
     
  2. natwatson
    These are delicious! I didn't have buttermilk so I mixed some lemon juice into skim milk to substitute. My family loved them as well. I'm sure you could make a bunch of them and freeze!
     
  3. ktenille
    Made these for my husband for breakfast. They're delicious. Thanks for the recipe.
     
  4. kimpartyfrosting
    Pumpkin Pancakes Created by kimpartyfrosting
  5. Elisa72
    Outstanding! Light and fluffy which is mandatory, for me, for pancakes. The pumpkin and spice flavors were prominent but not overpowering, just perfect in my opinion.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes