Pumpkin Pancakes

Recipe by c0dphish
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat a skillet over medium heat.
  • Coat with oil or cooking spray Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl.
  • Blend ingredients together.
  • Combine remaining ingredients in a small bowl.
  • Mix in the dry ingredients with the wet ingredients and blend until smooth.
  • Pour the batter into the skillet to form 5-inch circles (1/4 cup portions).
  • When the batter stops bubbling and edges begin to harden, flip the pancakes.
  • They should be dark brown.
  • This will take about 1 to 2 minutes.
  • Flip the pancakes and cook the other side for the same amount of time, until dark brown.
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