Irish Omelette

photo by Crafty Lady 13



- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
- Whisk the egg whites until stiff and stir them into the potato mixture.
- Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
- Serve immediately.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
Unusual and tasty!!! Made exactly as directed in my cast iron skillet. It tastes kind of like a light, fluffy quiche. I topped it with a little shredded cheddar after putting it under the broiler and let it sit for a couple minutes to let the cheese melt. A delightful way to have breakfast, brunch, lunch or dinner.
-
I believe that I used too much of the mashed potatoes as mine was a bit dry. I also sprinkled on some marble cheddar cheese because the omelette kind of fell apart when I flipped it. So, besides my mistakes with this recipe, it did have a nice flavour and I would attempt it again! Made for Went To The Market tag game. Thanks Baby Kato!
-
my mom florence makes fluffy oven omelettes like these. shes never put in mashed potato. its very good .really extends the eggs. for mr picky i added bacon and munster cheese. make these they are good. cook until just set on bottom and throw in the oven is how we always did it. now i have to call mom to get her recipe lol thanks for jogging memory zaar world tour 8
see 2 more reviews
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.