Irish Omelette

Recipe by Baby Kato
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
  • Whisk the egg whites until stiff and stir them into the potato mixture.
  • Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
  • Serve immediately.
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