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Low-Fat Pumpkin Pancakes

This is a recipe from a Martha Stewart magazine that I have altered for a low-fat diet.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Whisk dry and wet ingredients separately.
  • Fold wet ingredients into dry
  • Spray nonstick pan with olive oil spray.
  • Pour in 1/3 cup batter for each pancake.
  • Cook pancakes about three minutes per side.
  • Serve with butter and syrup.
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RECIPE MADE WITH LOVE BY

@aslerch
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@aslerch
Contributor
"This is a recipe from a Martha Stewart magazine that I have altered for a low-fat diet."
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  1. aslerch
    This is a recipe from a Martha Stewart magazine that I have altered for a low-fat diet.
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