Low-Fat Pumpkin Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk dry and wet ingredients separately.
  • Fold wet ingredients into dry
  • Spray nonstick pan with olive oil spray.
  • Pour in 1/3 cup batter for each pancake.
  • Cook pancakes about three minutes per side.
  • Serve with butter and syrup.
Advertisement