Pumpkin Pancakes

Pumpkin Pancakes created by Starrynews

Good any time of the year! My husband loves to grow pumpkins, so I have lots of pumpkin puree in my freezer, but canned puree works the same. Squash could also be used. The vinegar's purpose is to sour the milk and make these lighter. Yummy and filling!

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine the pumpkin, egg, milk, vinegar and oil. (I use the blender.).
  • Combine the remaining dry ingredients then add to the pumpkin mixture. Stir just till combined-DON'T overmix; a few small lumps are ok.
  • Heat a buttered griddle over medium low heat. (It's ready when a drop of water sizzles on it.).
  • Cook the pancakes till light golden brown on both sides, about 2-3 minutes.
  • Great served with butter and maple syrup or apple butter!
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RECIPE MADE WITH LOVE BY

@Kaarin
Contributor
@Kaarin
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"Good any time of the year! My husband loves to grow pumpkins, so I have lots of pumpkin puree in my freezer, but canned puree works the same. Squash could also be used. The vinegar's purpose is to sour the milk and make these lighter. Yummy and filling!"
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  1. Starrynews
    Yum, these are great! I used canned pumpkin and gluten free flour. These pancakes come out so tender and fluffy. The texture and flavor were wonderful, and they smelled fabulous when putting the ingredients together. Thanks for sharing!
    Reply
  2. Starrynews
    Pumpkin Pancakes Created by Starrynews
    Reply
  3. Melissa823
    I love this recipe! Best pumpkin pancakes I've ever had!!
    Reply
  4. lindsay827
    These were a huge hit! They came out thick and fluffy! I served them with rasperries, blueberries, strawberries, whipped cream and maple syrup.. everyone was happy! Thanks for the recipe!
    Reply
  5. Busters friend
    Awesome! Used 1 1/2 cups whole fat buttermilk instead of milk, vinegar & oil. Rose high, had beautiful pattern & crispy edges & tased fabulous with Grade B NY state maple syrup & rashers of thick cut hardwood smoked country bacon. This is a real keeper for texture, presentation & flavour! Thank you for posting Kaarin - we will use this one all winter long!
    Reply
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