Pumpkin Pancakes

Recipe by Kaarin
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pumpkin, egg, milk, vinegar and oil. (I use the blender.).
  • Combine the remaining dry ingredients then add to the pumpkin mixture. Stir just till combined-DON'T overmix; a few small lumps are ok.
  • Heat a buttered griddle over medium low heat. (It's ready when a drop of water sizzles on it.).
  • Cook the pancakes till light golden brown on both sides, about 2-3 minutes.
  • Great served with butter and maple syrup or apple butter!
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