Dutch Apple Pancakes

Recipe by Chef #244897
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 450.
  • Melt 1 1/2 tbs butter in a regular size skillet.
  • Mix Eggs, Flour, Milk, and Salt together in a bowl. When well blended put in skillet.
  • Cook for 15 minutes in oven.
  • Drop temp to 350 and cook for another 10 minutes.
  • While pancake is cooking mix 4 tbs butter, Applesauce, honey or sugar, cinnamon, and nutmeg in a small sauce pan and warm.
  • Cut pancakes like a pie and top with sauce.