Matzoh Meal and Apple Pancakes

Recipe by Mirj2338
READY IN: 12mins




  • Beat the egg yolks until thick and pale in color.
  • In a small bowl, combine the matzo meal with the water or milk.
  • Stir into the beaten yolks.
  • Beat the egg whites with the salt until stiff.
  • Fold into the yolk mixture.
  • Gently stir in the apple.
  • Heat 1/4- inch of oil or butter in a heavy skillet.
  • Drop the batter by tablespoonful into the hot oil; flatten lightly with the back of the spoon.
  • Fry the pancakes until golden, about 4 minutes.
  • Turn and cook for about 3 minutes on the second side.
  • Don't crowd the pan.
  • Add more oil or butter to the skillet as needed.
  • Drain the pancakes on paper towels and sprinkle with cinnamon.
  • Serve with warmed honey, passed separately.