Potato and Apple Pancakes

Recipe by BlueHyacinth
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 250°.
  • Beat together the egg, flour, salt and pepper.
  • Peel and chop the apple.
  • Peel the potatoes and grate them.
  • Stir the apple and potatoes into the egg mixture.
  • Heat 1 Tbsp of the oil in a large frying pan over medium heat.
  • Pour in about 1/2 cup of batter for each pancake and flatten.
  • Fry as many pancakes as you can at a time without crowding.
  • Cook them until golden, 3-4 minutes a side.
  • Keep the pancakes warm in the oven while cooking the remainder.
  • Add the remaining oil as needed.
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