Gamma's Pannekoeken – Baked Apple Pancake

Name: Gamma's Pannekoeken – Baked Apple Pancake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 eggs; 3/4 cup flour; 3/4 cup milk; 1/4 cup sugar; 1/2 teaspoon salt; 2 medium apples, peeled and diced; 2 tablespoons butter; 1/4 teaspoon cinnamon; 1/4 cup sugar

Community Pick

Submitted by LilPinkieJ

"I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup."

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photo by devanhardy98

Ready In:: 50mins
Ingredients:: 9
Serves:: 4

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Reviews

Like another reviewer, I first had Pannekoeken in Rochester, MN and loved it! So this morning, a week later, I woke up wanting the delicious dish again but alas, I am in Washington state! Fortunately food.com never lets me down! I too baked this in a cast iron pan (and have the burn to prove it). Instead of apples I used pears because I had two who were packing to go south soon. I melted the fresh butter on the stove and then baked for 25 minutes at 400 and it puffed up so beautifully! Served with raspberry freezer jam a good, strong cup of coffee as you should! Definitely a keeper of a recipe with a lot of options. In Rochester I had mine with blueberries (fresh) which was also delicious.

MsTeechur
I love these oven baked pancakes, they are so quick and easy to make and they always taste great. I especially love the ones with apples. Thank you for sharing this lovely recipe, that I will enjoy again. Made for What's on the Menu? Tag game.

Baby Kato
Just had a real apple Pannekoeken last week at the real Pannekoeken in Rochester. Seriously, this was spot on. Amazing recipe!

Shanon L.
Fabulous....Avery bit as tasty as Amsterdam from which I just returned. One apple sliced after removing the core works great. You can control the sweetness via the sugar topping. Next will use fresh peaches!

Jay Z.
Really good recipe. I had some Honeycrisp apples I wanted to use this morning, and found this. I made it in a cast iron pan, and in my oven, it only took 20 mins at 400. My 9-yr-old son rated this recipe as "Outstanding!" Thank you for posting it.

ltemple99

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Tweaks

I skipped the apple n cinnamin and put strawberries n whipped cream on it and it was Fabulous!! What a delicious recipe! Thank you

Terri H.
I baked the apples in some butter for 20 min, then patted dry then did the 2 TBSP butter and put apples in bottom before I poured the batter over it.

Shanon L.
Like another reviewer, I first had Pannekoeken in Rochester, MN and loved it! So this morning, a week later, I woke up wanting the delicious dish again but alas, I am in Washington state! Fortunately food.com never lets me down! I too baked this in a cast iron pan (and have the burn to prove it). Instead of apples I used pears because I had two who were packing to go south soon. I melted the fresh butter on the stove and then baked for 25 minutes at 400 and it puffed up so beautifully! Served with raspberry freezer jam a good, strong cup of coffee as you should! Definitely a keeper of a recipe with a lot of options. In Rochester I had mine with blueberries (fresh) which was also delicious.

MsTeechur
Yummy! I used 3 small Cortland apples. Instead of sugar, I used splenda, even on top with the cinnamon. Thanks Jess. Made for 123 hit wonders

Boomette
A wonderful recipe!! The only change I made was using gluten-free flour (tapioca, almond & quinoa) instead of the regular wheat flour and soy milk instead of milk. And... it still puffed up perfectly! This has a nice light texture, which was a change from typical pancakes. The taste was also very nice... think really delicious bread pudding! :) Thank you for posting.

lanchik in the city