Apple Pancakes

Recipe by Aroostook
READY IN: 25mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients.
  • Add milk, oil and dry ingredients to eggs and mix well.
  • Fold in apples.
  • Preheat lightly coated griddle or skillet over medium heat ( I use Pam or small amount of vegetable oil) -- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
  • For each pancake pour about a 1/4 cup of batter onto a hot griddle and Cook on first side until bubbles that form begin to pop and edges look dry.
  • With a spatula, turn and cook until second side is rich golden brown.
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