Big Apple Pancake for Two

photo by Baby Kato





- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄4 cup unsalted butter
- 1 large sweet apples, such as gala peeled, cored, and cut into 1/4-inch-wide wedges or 1 large golden delicious apple, peeled, cored, and cut into 1/4-inch-wide wedges
- 1⁄2 cup whole milk
- 1⁄2 cup all-purpose flour
- 4 large eggs
- 3 tablespoons granulated sugar
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- confectioners' sugar, for dusting
directions
- You will need a high temp oven proof shillet for this.
- Put oven rack in middle position and preheat oven to 450°F
- Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
- While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
- Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
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Reviews
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Such a special way to start the day! This tasty pancake looks and smells as good as it taste. I made as written cutting the recipe in half and using a 6" cast-iron pan and that made plenty for the two of us. This is a true keeper that I will be using to chase away those dreary winter mornings. Thanks for the post.
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This is an awesome recipe and very close to the pannekoken that used to be available in specialty restaurants here before they went out of business. I wanted to introduce my nephew to them, made this, and now he's hooked! I've made it several times since with a few tweaks. I add a dash of cinnamon, all spice, nutmeg, and clove for an out-of-this-world breakfast or comfort food meal. Thank you for posting!