German Apple Pancake

Recipe by SusieQusie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450º.
  • Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
  • Arrange apple slices in a single layer over butter.
  • Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
  • Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
  • Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
  • Bake for 8 minutes; remove from oven.
  • Lower temp to 375º.
  • Sprinkle remaining 2 tablespoons brown sugar over pancake.
  • Return to oven & bake till evenly browned; 8-10 minutes.
  • Loosen pancake around the edges & cut into wedges.
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