Debbie's German Apple Pancake

Recipe by debbies dishes
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees F.
  • In a bowl, beat the flour, baking powder, sugar, salt, half and half and eggs until smooth, then allow to stand for 15 minutes while you prepare apples.
  • In a cast iron skillet over medium heat, melt butter. Stir in brown sugar.
  • Add apple slices to skillet and cook until slightly tender about 5 minutes.
  • Remove from heat. Rearrange apples in skillet to a single layer.
  • Pour the egg mixture over the apple slices.
  • Mix the sugar and cinnamon; sprinkle over the batter in each pan.
  • Bake until puffed, and golden brown, about 20-25 minutes.
  • Slice and serve warm with vanilla sauce.
  • Vanilla Sauce:.
  • Scald the half and half in a saucepan.
  • Add in the sugar and a pinch of salt; stir until sugar is dissolved.
  • Stir the cornstarch in the remaining 2 tablespoons COLD milk in a small cup.
  • Stir it into the cream mixture and bring to a boil over low heat, whisking constantly.
  • Continue boiling and whisking until the sauce thickens, about 3 minutes.
  • Remove the pan from the heat and stir in butter, vanilla and nutmeg.
  • Allow the sauce to cool slightly before serving.
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