German Apple Pancake

Recipe by Hey Jude
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apples, sugar, 2 T of the lemon juice and cinnamon in a medium bowl; toss to coat apples.
  • Melt 2 T of the butter in a skillet over medium-high heat; add apples, cook just until soft, 3 minutes; remove from heat and set aside.
  • Heat oven to 450 degrees.
  • Whisk together eggs and milk in a bowl until well blended, whisk in flour and salt to form a slightly lumpy batter.
  • Melt remaining 4 T of the butter in an oven-proof 10-inch skillet (a well-seasoned cast iron skillet is good) until just beginning to brown, about 2 minutes; spread apples in bottom of pan, pour batter over apples.
  • Bake until the pancake is golden brown and puffed, about 20 minutes; invert onto a large platter.
  • Sprinkle with remaining lemon juice; dust with confectioners' sugar.
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