Baked Cinnamon Apple Pancake

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425°F Combine the flour, sugar, 1/4 teaspoon of the cinnamon and the salt in a large bowl. Make a well in the center and add the eggs, milk and vanilla. Whisk briefly to form a thin batter. (There will be lumps). Set aside.
  • Place the butter in a 9 x 13-inch baking dish and put the dish in the oven for 5 minutes to melt the butter. Arrange the apples slices in overlapping rows over the bottom of the dish.
  • Return the dish to the oven and bake until the apples are slightly softened, 10 to 12 minutes.
  • Pour the batter over the apples and sprinkle the top with brown sugar and the remaining 1/4 teaspoon cinnamon. Bake until puffed and browned, 20 to 25 minutes. Cool for 10 minutes before serving.
Advertisement