Spicy Pumpkin Pancakes- Bisquick

READY IN: 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
  • Stir pancake ingredients until well blended.
  • Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.
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