Basmati Rice With Corn and Peas (Rice Cooker)

Name: Basmati Rice With Corn and Peas (Rice Cooker)
Prep time: 5 min
Cook time: 43 min
Total time: 48 min
Yield: 3-4 serving(s)
Ingredients: 1 cup white basmati rice; 1 1/2 cups water; 1/2 teaspoon salt; 2 tablespoons fresh Italian parsley, chopped; 1 teaspoon paprika; 1/2 cup red onion, chopped; 1/2 cup English pea (fresh or frozen); 1/2 cup corn kernel (fresh or frozen-thawed)

(2)

Recipe by Bev I Am

Wonderful side dish from Rice Cooker Cookbook.

People talking

Join In Now Join the conversation!

READY IN: 48mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

cup white basmati rice
1 ¹⁄₂

cups water
¹⁄₂

teaspoon salt
2

tablespoons fresh Italian parsley, chopped
1

teaspoon paprika
¹⁄₂

cup red onion, chopped
¹⁄₂

cup English pea (fresh or frozen)
¹⁄₂

cup corn kernel (fresh or frozen-thawed)

DIRECTIONS

Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
Coat the rice cooker with non-stick spray or a film of vegetable oil.
Place rice in the rice bowl.
Add the remaining ingredients; stir just to combine.
Cover and set to regular cycle.
When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
Fluff rice with wooden or plastic rice paddle or wooden spoon.
This rice will hold on Keep Warm for up to 1 hour.
Serve hot.

Submit a Recipe Correction