Basmati Rice With Corn and Peas (Rice Cooker)

"Wonderful side dish from Rice Cooker Cookbook."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
48mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
  • Coat the rice cooker with non-stick spray or a film of vegetable oil.
  • Place rice in the rice bowl.
  • Add the remaining ingredients; stir just to combine.
  • Cover and set to regular cycle.
  • When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
  • Fluff rice with wooden or plastic rice paddle or wooden spoon.
  • This rice will hold on Keep Warm for up to 1 hour.
  • Serve hot.

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Reviews

  1. americanlover05
    it has no flavor at all...
     
  2. Chef floWer
    I can't live without my rice cooker, this recipe was very easy to make and had good directions. I used can peas and corn kernel but I found the paprika sticked on the bottom of the rice cooker. Thank you Bev
     
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