Basmati Rice With Corn and Peas (Rice Cooker)

Recipe by Bev I Am
READY IN: 48mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
  • Coat the rice cooker with non-stick spray or a film of vegetable oil.
  • Place rice in the rice bowl.
  • Add the remaining ingredients; stir just to combine.
  • Cover and set to regular cycle.
  • When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
  • Fluff rice with wooden or plastic rice paddle or wooden spoon.
  • This rice will hold on Keep Warm for up to 1 hour.
  • Serve hot.
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