Community Pick
Cream of Mushroom Baked Pork Chops
![photo by Pam-I-Am](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/11/43/1/picI4v6Zx.jpg)
photo by Pam-I-Am
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/2244864/zQIOp2KTk23nBKSOzcdb_Pam-Hoffman_edited.jpg.png)
![photo by Pam-I-Am](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/43/1/picdITPdE.jpg)
- Ready In:
- 1hr 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 can cream of mushroom soup
- 1 envelope Lipton Onion Soup Mix
- 1⁄4 cup water
- seasoning
directions
- Brown seasoned chops in fry pan.
- Mix cream of mushroom soup and lipton onion soup with water.
- Put chops and sauce in large casserole dish (sauce should cover meat) Bake in oven 350 degrees for 1 1/2 hours.
- Serve with wild rice.
Questions & Replies
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