Baked Buffalo Chicken Tacos

"Innovated recipe combining two family favorites - Buffalo Chicken and Tacos! Quick and easiest enough for a busy week night."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Yields:
12 Tacos
Serves:
4-6

ingredients

  • 1 tablespoon butter
  • 25 ounces chicken (canned or precooked and finely chopped or shredded)
  • 34 cup buffalo wing sauce
  • 12 taco shells
  • 8 ounces cheese, Mexican Blend Shredded
  • 2 stalks celery, finely chopped
  • 1 cup broccoli, finely chopped
  • 1 cup lettuce, finely chopped
  • 2 tablespoons Italian parsley, finely chopped
  • 14 cup ranch dressing
  • 14 cup blue cheese, crumbles
Advertisement

directions

  • Preheat oven to 400 degrees.
  • Melt butter is a large skillet and add chicken to heat through.
  • Add hot sauce, continue heating until warmed through.
  • Add 1-2 T. of shredded cheese to the bottom of a taco shell, and top with a heaping tablespoon of shredded chicken mix. The two items together should fill each shell about 3/4 full.
  • Continue filling all 12 shells as above, lining them upright in a 9 x 13 pan pan, sprayed with cooking spray. I use a rolled clean dish towel along one side of the pan while I am filling them to help the filled shells to stay upright. I was able to place 8 filled shells down the middle of the pan and two length-wise on each side of the row. The shells lining the side helped keep the middle row upright.
  • Sprinkle the remaining shredded cheese across the tops of the shells.
  • Bake uncovered for 7-10 minutes until the cheese is melted, and the edges of the shells are browned.
  • While baking, prepare the mixed salad topping by tossing the finely chopped broccoli, celery, parsley and lettuce. Toss with the ranch dressing, adding more to taste if desired.
  • If all members of the household like blue cheese, it can be mixed in the salad. If not, those who enjoy blue cheese add it at the table.
  • When tacos are finished baking, serve hot, topped with salad.
  • Extra buffalo sauce, ranch, and blue cheese can be placed on the table as additions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes