Buffalo Chicken Tacos

Recipe by MrsKnox2016
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    flat bread
  • 1
    lb chicken tenders
  • 1 12
    cups buffalo wing sauce
  • 1
    small yellow onion, sliced into rings
  • 12
    cup flour
  • 13
    cup milk
  • vegetable oil
  • blue cheese, crumbled
  • 1
    cup ranch dressing
  • 14
    teaspoon cumin
Advertisement

DIRECTIONS

  • Slice chicken tenders in half lengthwise. Saute in vegetable oil over medium-high heat until browned and cooked through.
  • Remove tenders from pan and place into a bowl with 1 cup hotwing sauce. Set aside.
  • Peel and slice onion into thin circles. Dip individual rings into milk, then into flour and set aside.
  • Preheat 2 inches vegetable oil in a pan over medium-high heat. Fry onion rings until golden browned, then remove to paper towel lined pan to drain well.
  • Place flatbread into microwave and warm for 45 sec-1 minute.
  • Per taco: use one flatbread, sprinkle crumbled blue cheese into center. Add chicken tenders, onion rings. Top with ranch sauce (recipe follows).
  • Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well.
Advertisement