Chewy Brownie Cookies

Recipe by Steph_40135
READY IN: 22mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C (350°F).
  • Combine Crisco, white sugar, brown sugar and vanilla in a large bowl.
  • Beat with mixer on low speed 1 minute or until creamy.
  • Add beaten eggs.
  • Combine flour, cocoa, baking soda and salt.
  • Add to creamed mixture alternately with milk, beating on low speed about 1 minute, or just until blended.
  • Stir in nuts and chocolate chips.
  • Drop by heaping spoonfuls* (about 2 TBSP for each cookie) on ungreased cookie sheet.
  • Bake cookies, leaving about 7cm (3-inches) between cookies for spreading.
  • Bake at 180°C (350°F) for 10-12 minutes.
  • Cookies wil appear soft and moist when baked, but firm upon cooling.
  • Cool 2 minutes, then remove to cooling rack.
  • *Smallercookies can be made using 15mL (1 TBSP) dough for each cookie; Bake 8-10 minutes; makes about 6 dozen cookies.
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