Chewy Brownie Cookies

Chewy Brownie Cookies created by Shasha

Off a Golden Crisco package. WOW! Are these good! My husband and I couldn't stop eating (I'm ashamed to admit). We omit the nuts, as our daughters are allergic to peanuts (and it is difficult to find nuts that are not cross-contaminated).

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180°C (350°F).
  • Combine Crisco, white sugar, brown sugar and vanilla in a large bowl.
  • Beat with mixer on low speed 1 minute or until creamy.
  • Add beaten eggs.
  • Combine flour, cocoa, baking soda and salt.
  • Add to creamed mixture alternately with milk, beating on low speed about 1 minute, or just until blended.
  • Stir in nuts and chocolate chips.
  • Drop by heaping spoonfuls* (about 2 TBSP for each cookie) on ungreased cookie sheet.
  • Bake cookies, leaving about 7cm (3-inches) between cookies for spreading.
  • Bake at 180°C (350°F) for 10-12 minutes.
  • Cookies wil appear soft and moist when baked, but firm upon cooling.
  • Cool 2 minutes, then remove to cooling rack.
  • *Smallercookies can be made using 15mL (1 TBSP) dough for each cookie; Bake 8-10 minutes; makes about 6 dozen cookies.
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RECIPE MADE WITH LOVE BY

@Steph_40135
Contributor
@Steph_40135
Contributor
"Off a Golden Crisco package. WOW! Are these good! My husband and I couldn't stop eating (I'm ashamed to admit). We omit the nuts, as our daughters are allergic to peanuts (and it is difficult to find nuts that are not cross-contaminated)."

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  1. grimHerpetologist
    Chewy Brownie Cookies Created by grimHerpetologist
  2. grimHerpetologist
    These brownie cookies were incredible! Mine turned out nothing like the picture - they were DARK, more like a brownie.<br/>I've had them out of the skillet for about an hour and they have stayed nice and chewy, and they are very sweet. Unless you have a mean sweet tooth, I would recommend cutting down on the sugar. I used about a half a cup of chocolate chips and I didn't miss the extra. The cookie itself is so chocolatey, it would be excellent plain. The walnuts add a nice texture and crunch. Any kind of Crisco shortening would work just as well; I used all vegetable without any problems. This will probably be my go-to cookie recipe now :)
  3. Cilantro in Canada
    These were a great cookie. After reading the other reviews I decided to reduce the sugar to just under 3/4 cup and use the full amount of vanilla. In the rush to get these done I forgot to add the nuts and chocolate chips. These were so good no one noticed. I made these for the kids as an after school snack and they loved them. Thanks for a great cookie recipe.
  4. Shasha
    Chewy Brownie Cookies Created by Shasha
  5. Shasha
    These were okay, but no different from an ordinary chocolate chip cookie.
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