Slow Cooker Chicken Tacos

Submitted by Michele Lee

"I decided to do my own thing with a recipe I saw here on Zaar. Me and my family think these taste great and I love how easy it is to put together."

 

• Ready In: 6hrs 5mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 6 boneless chicken breasts
• 1 (20 ounce) jar salsa
• 1 (16 ounce) can refried beans
• 1 - 1 1⁄2 ounce dry enchilada mix (powder)
• taco shells, soft or taco shell, hard
• shredded lettuce
• shredded cheddar cheese
• sour cream
• chopped tomato
• jalapeno pepper, slices

directions

1. Mix salsa, refried beans and enchilada mix in a slow cooker til combined.
2. Add the chicken breast and cover and cook on high for 6 hours. Shred chicken and serve with all the fixings. Enjoy!

Reviews

[Stephie B.]

I like a recipe you can throw in the crockpot, walk away and have dinner ready when you return! To me, any chicken in the crockpot loses SOMETHING. It's always rather dry and the texture changes. With that said, this recipe works great for a quick meal and is tasty! I had chicken taco mix on hand and used it rather than enchillada seasoning and I am sure you could use plain taco mix too!