Slow Cooker Corned Beef Tacos
photo by ColoradoCooking
- Ready In:
- 8hrs 10mins
- Ingredients:
- 11
- Yields:
-
18 Tacos
- Serves:
- 6
ingredients
- 18 flour or 18 corn tortillas, warmed
- 3 lbs corned beef
- 11 1⁄4 fluid ounces beer
- 3 avocados, thinly sliced
- 1 small head red cabbage, shredded
- 3 cups shredded irish cheddar cheese
- 1 cup guinness beer (this is for the sauce)
- 1⁄2 cup sour cream
- 1 -2 teaspoon honey
- 3 limes (to garnish) (optional)
- 1⁄2 cup cilantro (optional) or 1/2 cup parsley (to garnish) (optional)
directions
- Spray your slow cooker with nonstick cooking spray. Add corned beef and Guinness beer. Cook on low for 8 to 10 hours, until meat is very tender. Remove corned beef from slow cooker and remove visible fat. Slice or shred meat.
- Top tortillas with corned beef, avocado, red cabbage, shredded cheddar, and Guinness cream sauce. Garnish with chopped cilantro/parsley and a squeeze of lime.
- FOR THE GUINNESS CREAM SAUCE.
- Heat Guinness over medium heat in a small saucepan and let simmer until reduced to 1/4 – 1/3 cup. Cool completely.
- Combine reduced Guinness, sour cream, 1 teaspoon honey, and season with Kosher salt and pepper. Taste and add another teaspoon of honey if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I saw this recipe at Shared Appetite and knew I had to try them. We loved them. Made as written and wouldn’t change a thing. We tried soft flour tortillas and crunchy tortillas. Crunchy was our favorite. The Guinness Cream Sauce is a but strong but once mixed with hot sauce wow! IRISH CHEDDAR POTATO GRATIN (posted here).
-
RECIPE SUBMITTED BY
Linajjac
United States
MY Family is my world.