Corned Beef & Cabbage Tacos

Submitted by Food.com

"Take this classic Irish dish and give it a Mexican twist by turning it into tacos."

 

• Ready In: 45mins
• Ingredients: 19
• Serves: 4

ingredients

• 1 1⁄4 cups masa harina flour
• 8 ounces shredded purple potatoes
• 1 tablespoon chopped scallion, plus 2 tablespoons
• 1 teaspoon salt
• 1⁄2 cup hot water, plus more if needed
• 1 1⁄2 cups shredded green cabbage
• 1 1⁄2 cups shredded red cabbage
• 1 cup shredded carrot
• 1⁄4 cup spicy mustard
• 1⁄2 cup mayonnaise
• 3 tablespoons prepared horseradish
• 1 lb purple potatoes, peeled, cubed and cooked
• 3 tablespoons olive oil
• 3 cups shredded corned beef
• 1⁄2 cup cilantro leaf
• 2 fresno chilies, sliced into thin rounds
• 1 lime, cut into wedges
• kosher salt
• ground black pepper

directions

1. To make tortillas, in a large bowl combine masa, shredded potatoes, 1 tablespoon scallions and salt. Add water and use your hands to form into a dough. Add water, 1 teaspoon at a time, if dough seems to dry. Keep a damp towel over dough while you make tortillas.
2. Heat a large cast iron skillet over medium high heat. Take off a golf ball-size piece of dough and roll into a ball. Place between 2 pieces of plastic or wax paper and press in a tortilla press. Remove dough from the plastic and cook in skillet until lightly toasted, about 2 minutes per side. Remove and place tortillas in a stack on a plate. Keep covered with a dry, clean towel. Repeat with remaining dough.
3. In a large bowl, mix to combine the green cabbage, red cabbage, carrots, 2 tablespoons scallions, salt and pepper. In a medium bowl, whisk to combine mustard, mayonnaise and horseradish. Pour 1/2 cup sauce over cabbage and mix to combine. Reserve remaining sauce to drizzle over tacos.
4. In a medium bowl, mash to combine warm cooked purple potatoes with olive oil, salt and pepper.
5. To assemble tacos, spoon purple potato mash into the center of a tortilla. Top with cabbage slaw and corned beef. Drizzle with horseradish mustard sauce and garnish with cilantro, chilis and a lime wedge.