Bacon, Blue and Avocado Quesadilla

Recipe by Lavender Lynn
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
  • Nestle the slice of tomato in the curve of each slice of avocado.
  • Brown quesadilla on a medium grill. Fold in half, cut into thirds.
  • Serve with 1/4 C Avocado Ranch Dressing.
  • Avocado Ranch Dressing:
  • Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
  • Yield 2 1/2°C.