Bacon, Blue and Avocado Quesadilla

"This recipe is from the California Avocado Commission"
 
Bacon, Blue and Avocado Quesadilla created by AZPARZYCH
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
  • Nestle the slice of tomato in the curve of each slice of avocado.
  • Brown quesadilla on a medium grill. Fold in half, cut into thirds.
  • Serve with 1/4 C Avocado Ranch Dressing.
  • Avocado Ranch Dressing:

  • Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
  • Yield 2 1/2°C.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lavender Lynn
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. AZPARZYCH
    Bacon, Blue and Avocado Quesadilla Created by AZPARZYCH
  2. AZPARZYCH
    This is very good! A nice blend of salty, creamy and tangy. I doubled the ingredients and made with two tortillas sandwiched together. Will definitely make this again. Made for ZWT8 Family Picks.
     
  3. Mustang Sally 54269
    We are big fans of quesadillas & enjoyed this one as well. We did have red onions so I used green onions. We don't care for blue cheese so we sub'd for feta cheese. Added abit of jalapeno also & baked it in the toaster oven. I agree that I wasn't crazy about the tangy overtone of the ranch dressing with the avocado so cut it back & sub'd abit of yogurt instead. The quesadilla was great & the dressing warmed up to us after a few bites, thanks for sharing.
     
  4. Mustang Sally 54269
    We are big fans of quesadillas & enjoyed this one as well. We did have red onions so I used green onions. We don't care for blue cheese so we sub'd for feta cheese. Added abit of jalapeno also & baked it in the toaster oven. I agree that I wasn't crazy about the tangy overtone of the ranch dressing with the avocado so cut it back & sub'd abit of yogurt instead. The quesadilla was great & the dressing warmed up to us after a few bites, thanks for sharing.
     
  5. realbirdlady
    A nice flavor combination in an easy attractive quesadilla. The bacon and the fresh onion add a little crunch, and the blue cheese makes this more than ordinary. I didn't make the dressing - I think the ranch flavor might overwhelm the blue cheese. (Note that the dressing amounts are for 8 servings. This is a rich meal, but not nearly as many calories as the Nutrition Facts suggest.)
     
Advertisement

Find More Recipes