Community Pick
Avocado Quesadillas
![photo by limeandspoontt](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/67/0/SYFhZI8QQaCOCKPGiOcR_avo%2520quesadilla%2520SITE-3.jpg)
photo by limeandspoontt
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![photo by limeandspoontt](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/67/0/bFeVLCqcR5S3TNdtbZKH_avo%2520quesadilla%2520SITE-1.jpg)
![photo by limeandspoontt](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/67/0/ZBgQeQ4SRul2Kvll5QwR_avo%2520quesadilla%2520SITE-2.jpg)
![photo by mommyluvs2cook](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/67/0/DbRmqg7DTBeaePnz50uu_IMG_2448%2520(550x367).jpg)
![photo by Omar H.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/67/0/picE3MAwM.jpg)
- Ready In:
- 31mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces
- 1 ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces
- 1 tablespoon chopped red onion
- 2 teaspoons fresh lemon juice
- 1⁄4 teaspoon Tabasco sauce
- salt and pepper
- 1⁄4 cup sour cream
- 3 tablespoons chopped fresh coriander
- 24 inches flour tortillas
- 1⁄2 teaspoon vegetable oil
- 1 1⁄3 cups shredded monterey jack cheese
directions
- In a small bowl, mix together the tomatoes, avocado, onion, lemon juice and Tabasco.
- Season to taste with salt and pepper.
- In another small bowl, mix together sour cream, coriander, salt and pepper to taste.
- Put tortillas on a baking sheet and brush tops with oil.
- Broil tortillas 2 to 4 inches from heat until pale golden.
- Sprinkle tortillas evenly with cheese and broil until cheese is melted.
- Spread avocado mixture evenly over 2 tortillas and top each with 1 of remaining tortillas, cheese side down to make 2 quesadillas.
- Transfer quesadillas to a cutting board and cut into 4 wedges.
- Top each wedge with a dollop of sour cream mixture and serve warm.
Reviews
-
We had a couple of friends over and I made these delicious and different quesadillas. I had to make two batches, one for the hotties and one for the milds. I increased the Tabasco to 1 t. and added chopped jalapeno pepper for the hotties. The original recipe was perfect for the milds. Monterey Jack cheese was a great choice. Thanks a bunch.
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