Spinach, Avocado & Cheese Quesadillas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw spinach in a microwave or place it in a fine mesh strainer and run hot water over it. Squeeze dry.
  • Combine avocado, lime juice and salt in a bowl and mash together with the back of a fork.
  • Working with 1 tortilla at a time, spread a thin layer of avocado over half.
  • Top spread with 1/4 each of jalapeño, spinach, cheese and cilantro.
  • Fold other half of tortilla over filling.
  • Repeat until all ingredients are used.
  • Heat a nonstick skillet over medium heat.
  • Add a quesadilla and cook about 3 minutes on each side, or until it is browned lightly and cheese is melted.
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