Bacon and Cream Cheese Quesadillas

Recipe by Alison J.
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
  • Spread one side of each tortilla with cream cheese.
  • Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
  • I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
  • Cut into 6-8 wedges and serve warm, topped with salsa.
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