Avocado & Cheese Dip
"from Good Taste magazine. Very quick and easy for an afternoon snack."
photo by Leslie
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 ripe avocado
- 70 g thick natural yoghurt (1/4 cup)
- 20 g finely grated cheddar cheese (1/4 cup)
directions
- Halve and remove stone.
- In a small bowl mash avocado with a fork till almost smooth.
- Add the natural yoghurt & cheese mix together until well combined.
- Serve with rice crackers or biscuits or your choice.
Questions & Replies
-
How can the 70g of yogurt be 1/4 cup and 20g of cheese be 1/4 cup too? Are those correct measurements?
Reviews
-
This is a delicious dip! If you are looking for a change from guacamole and love avocadoes, this is the one for you. It stands on it's own as a delicious, cool and creamy dip, or, as an alternative, we halved it and added hot sauce to one half and it was delicious that way as well. I served it with crackers and tortilla chips for a terrific snack that we all loved. Thanks for posting Sonya! Made for the Aussie Swap #7 :) -
Delicious!
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
