Goat's Cheese, Avocado & Smoked Salmon Cups

READY IN: 18mins




  • Preheat the oven to 190°C, and grease 2 x 12-hole mini muffin pans.
  • Roll out the bread slices to flatten them slightly and, using a biscuit cutter, cut 1 x 7 cm circles from each slice. Brush the bread rounds with olive oil and gently press them into the lightly greased muffin pans; and bake them for 6-8 minutes, until they are crisp and golden; then cool them on wire racks.
  • Lightly mash the goat's cheese in a bowl and fold through the salmon, avocado, juice and pepper to taste; and spoon into the bread cups just before serving.