Roasted Red Pepper & Goat Cheese Quesadillas

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (6 ounce) jar roasted red peppers
  • 5 13
    ounces chavrie fresh goat cheese
  • 3 -4
    tablespoons butter or 3 -4 tablespoons vegetable oil
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DIRECTIONS

  • Lay out 6 tortillas on a table.
  • Divide the Chavrie® up evenly among the tortillas and spread out to the edges.
  • Drain the peppers and slice in 1/4 inch strips.
  • Evenly distribute the roasted red peppers strips among the cheese on the tortillas.
  • Top each with the remaining tortillas.
  • Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy.
  • Place on a towel to drain.
  • Cut each quesadilla into six wedges and serve with your favorite salsa.
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