Roasted Red Pepper & Goat Cheese Quesadillas

"This is a Gourmet Game Day dish! Super easy & quick with a healthy twist."
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
20mins
Ingredients:
4
Serves:
6
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ingredients

  • 12 tortillas
  • 1 (6 ounce) jar roasted red peppers
  • 5 13 ounces chavrie fresh goat cheese
  • 3 -4 tablespoons butter or 3 -4 tablespoons vegetable oil
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directions

  • Lay out 6 tortillas on a table.
  • Divide the Chavrie® up evenly among the tortillas and spread out to the edges.
  • Drain the peppers and slice in 1/4 inch strips.
  • Evenly distribute the roasted red peppers strips among the cheese on the tortillas.
  • Top each with the remaining tortillas.
  • Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy.
  • Place on a towel to drain.
  • Cut each quesadilla into six wedges and serve with your favorite salsa.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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