Avocado Quesadillas

Recipe by GoldsmithLissa
READY IN: 26mins
SERVES: 4
YIELD: 16 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Stir together tomatoes, avocado, onion, lemon juice and Tabasco, and season with salt and pepper.
  • In another bowl, stir together sour cream, coriander, and salt and pepper to taste.
  • Put tortillas on a large baking sheet and brush tops with oil.
  • Broil tortillas on a rack set 2 to 4 inches from heat until pale golden. Turn tortillas and broil until other sides are pale golden.
  • Sprinkle tortillas evenly with cheese and broil until melted and bubbling.
  • Spread avocado mixture evenly over 2 tortillas and top each with one of remaining tortillas, cheese side down, to make 2 quesadillas.
  • Transfer to a cutting board and cut each into 8 wedges.
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