Low Fat Chicken and Avocado Quesadillas

Recipe by mariposa13
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a sturdy cast iron pan or griddle over medium-high heat.
  • When the griddle is hot, place 1 tortilla on the griddle and sprinkle 1/8 of the cheese on tortilla.
  • Top with 1/4 of the chicken mixture, 1/4 of the avocado, 1/4 of the green chiles, and 1/4 of the cilantro, and another 1/8 of the cheese.
  • Top with another tortilla.
  • When cheese begins to melt, flip with wide spatula and continue cooking until cheese is melted.
  • Remove from griddle to cutting board.
  • Cut into 4 pieces.
  • Repeat process 3 more times.
  • Serve with fat-free sour cream on the side.
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