Grilled Avocado Quesadillas

Recipe by Chef #271299
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and pit avocado.
  • Chop and stir with tomato, corn, green onions, salt, pepper, coriander, and mozzarella.
  • Spread over half of each tortilla.
  • Fold uncovered half over filling and gently press the edges together.
  • In a non-stick frypan, or on a grill heated to medium, cook quesadillas for 1 1/2 minutes or until bottom is lightly browned.
  • Flip over and cook until filling is heated through.
  • Can be prepared up to 4 hours ahead of time, covered, and refrigerated.
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