Spicy Shrimp Avocado Salad

Recipe by Skypoodle
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare salsa ahead as follows:
  • Boil 2 fresh tomatoes, 4 tomatillos and jalapenos for about 10 minutes.
  • Rinse and place in a blender, add garlic cloves, cilantro and about a 1/2 tsp of salt.
  • Whirl until only a few lumps remain.
  • Chill thoroughly.
  • For the Salad:
  • Cut up shrimp in bite size pieces and place in a medium bowl.
  • Add fresh lemon juice and let it stand for about 5 minutes.
  • Dice avocados, 2 remaining fresh tomatoes, celery and cucmbers. Add to shrimp and chill for 15 minutes.
  • Serve salad in tostada shells and dress with salsa over the top.
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