Cajun Potato, Prawn/Shrimp and Avocado Salad
From The Natural Menopause Cookbook. I have tweeked it a little.
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INGREDIENTS
Nutrition- 300
- 1tablespoon olive oil
- 250g king prawns (8 oz, cooked and peeled)
- 1
- 2
- 2teaspoons cajun seasoning
- 1
- 1cup alfalfa sprout
-
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DIRECTIONS
- Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
- Heat the oil in a wok or large nonstick frying pan/skillet.
- Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
- Stir in the potatoes and cook for a further minute.
- Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
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