Chilled Shrimp and Avocado Salad

Chilled Shrimp and Avocado Salad created by Rita1652

This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference.

Ready In:
12hrs 20mins
Serves:
Units:

ingredients

directions

  • Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
  • Add salt and pepper to dressing, cover and refrigerate over night.
  • When you are ready, peel the shrimp.
  • Peel and slice the avocado and cucumber.
  • Arrange the lettuce leaves and cucumber on plate.
  • Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.
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RECIPE MADE WITH LOVE BY

@Baby Kato
Contributor
@Baby Kato
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"This is a great summer salad. Lovely served with fresh fruit and crusty bread. Easy recipe to double. Use more or less shrimp your preference."
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  1. Annacia
    I truly can't imagine why I haven't made this before. Honestly I love the avocado and shrimp combo. Be that as it may I made this wonder for dinner last night and loved every last bite to the max. It so fresh tasting and healthy feeling after the heave fare of winter. Simply delicious!
    Reply
  2. Rita1652
    Chilled Shrimp and Avocado Salad Created by Rita1652
    Reply
  3. Chef PotPie
    Chilled Shrimp and Avocado Salad Created by Chef PotPie
    Reply
  4. Chef PotPie
    Rich, creamy, and delicious! We really liked this salad. It is so different and refreshing. The dressing is wonderful. My husband is an avacado fan, and I'm not so much, but we both enjoyed it! I will make this again. ZWT 7 - Shady Ladies
    Reply
  5. gertc96
    This salad was really good. I used romane lettuce that was chopped and small salad shrimp (that's what I had on hand). I also chopped up the avocado and the cucumber and added some chopped roma tomatoes. The dressing is what makes this salad stand out above the rest. I loved the asian flavor and will be making this again. Thanks so much for sharing. Prepared for PAC Fall/2008.
    Reply
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