Chilled Shrimp and Avocado Salad

Recipe by Baby Kato
READY IN: 12hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend mayonnaise into a bowl with the ginger, lemon juice, curry powder, eggs and green onions.
  • Add salt and pepper to dressing, cover and refrigerate over night.
  • When you are ready, peel the shrimp.
  • Peel and slice the avocado and cucumber.
  • Arrange the lettuce leaves and cucumber on plate.
  • Spoon the dressing over top of the shrimp and avocado and add to lettuce and cucumber.
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