Avocado-Crab Enchiladas with Green Sauce

Recipe by Bev I Am
READY IN: 4hrs 20mins




  • Process 1 cup broth, next 5 ingredients, and ½ teaspoon salt in a blender or food processor until smooth, stopping to scrape down sides.
  • Remove 1 cup sauce, and stir in crabmeat, next 3 ingredients, and remaining ¼ teaspoon salt.
  • Set aside.
  • Stir together remaining 2 cups sauce and remaining 1/2 cup chicken broth.
  • Cover and chill up to 4 hours, if desired.
  • Spoon crabmeat mixture evenly down center of tortillas.
  • Sprinkle evenly with 2 cups cheese, and roll up.
  • Place seam side down in a lightly greased 13- x 9-inch baking dish.
  • Cover and chill up to 4 hours, if desired.
  • Pour sauce mixture over top, and sprinkle with remaining 1 cup cheese.
  • Bake at 350° for 20 minutes.
  • Serve immediately.