Kool-Aid Cookies
Prep time includes refrigeration time.
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READY IN: 2hrs 32mins
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup shortening
- 1cup granulated sugar
- 2egg yolks
- 3 1⁄4cups flour
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 6tablespoons milk
- 0.5(3 ounce) package dry unsweetened Kool-Aid powdered drink mix (any flavor)
- 0.5(3 ounce) package dry unsweetened Kool-Aid powdered drink mix, of a different flavor
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DIRECTIONS
- Cream shortening and sugar.
- Add egg yolks and beat well.
- Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.
- After dough is mixed, divide in half.
- Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.
- Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.
- Bake at 350 degrees for 10-12 minutes.
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