Prep time includes refrigeration time.
Serving Size: 1 (1027) g
Servings Per Recipe: 1
Calories: 182.9
Calories from Fat 82 g 45 %
Total Fat 9.2 g 14 %
Saturated Fat 2.4 g 11 %
Cholesterol 16.3 mg 5 %
Sodium 133.5 mg 5 %
Total Carbohydrate 21.9 g 7 %
Dietary Fiber 0.5 g 1 %
Sugars 8.5 g 34 %
Protein 2.1 g 4 %