Chocolate Sin Trifle

Recipe by skat5762
READY IN: 9hrs 20mins
SERVES: 18-24


  • 2
    packages brownie mix (or use homemade)
  • 1
    cup water
  • 2
    (14 ounce) cans sweetened condensed milk
  • 2
    (8 ounce) containers frozen whipped cream, , thawed
  • 2
    (12 ounce) containers frozen whipped cream, , thawed
  • 1
    chocolate candy bar (I use Lindt or Cadburry's: orange and raspberry flavoured work very well)
  • cherries (optional) or raspberries (optional)
  • nuts (optional) or Heath candy bar, crunched up (optional)


  • Prepare brownie according to package directions (or use homemade), and cool completely.
  • In a large bowl, combine pudding mix, water and sweetened condensed milk.
  • Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.
  • In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).
  • If using any optional ingredients, place on top of brownie layer.
  • Repeat layers.
  • Shave chocolate onto top layer for garnish.
  • Refrigerate 8 hours before serving.
  • Note: You can use non-fat ingredients and never know the difference.