Avocado Fettuccine

Avocado Fettuccine created by Ambervim

From the California Avocado Commission. Yummy!!!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
  • 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
  • 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
  • 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
  • 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.
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RECIPE MADE WITH LOVE BY

"From the California Avocado Commission. Yummy!!!"
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  1. Ambervim
    I absolutely love this. I made it as listed (except fresh tomatoes not sun dried), scaled down. It is also a great base from which to jump and make variations. I like that it can be made ahead and eaten cold too!
    Reply
  2. Ambervim
    Avocado Fettuccine Created by Ambervim
    Reply
  3. Barefootandpregnant
    From the California Avocado Commission. Yummy!!!
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