Avocado Fettuccine

From the California Avocado Commission. Yummy!!!
- Ready In:
- 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 teaspoons olive oil
- 1 cup green pepper, diced
- 1⁄4 cup white wine vinegar
- 1⁄2 cup chopped fresh basil
- 1 1⁄4 cups sundried tomatoes, diced
- 1⁄2 cup chopped green onion
- 1 avocado, diced
- 1 lb dried fettuccine
directions
- 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
- 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
- 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
- 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
- 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Barefootandpregnant
Contributor
@Barefootandpregnant
Contributor
"From the California Avocado Commission. Yummy!!!"
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