Avocado Fettuccine

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
  • 2. Toss ingredients together well so they are evenly coated with the oil and vinegar.
  • 3. Cook pasta in boiling water for 6 minutes or until "al dente.".
  • 4. Drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
  • 5. Toss together and serve immediately or refidgerate and serve cold, using the remaining California avocado as a garnish on top of the pasta.
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