Apricot Carrots

Recipe by Derf2440
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
  • Drain thoroughly, return to saucepan.
  • Combine butter, jam, lemon juice, salt and mace.
  • Pour over cooked carrots.
  • Cook, stirring constantly until carrots are evenly glazed and heated through.
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