Best Glazed Carrots

Recipe by Kellogs
READY IN: 35mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place carrots in a saucepan and pour in just enough water to cover.
  • Bring to a boil and simmer until carrots are tender (about 10 minutes).
  • Drain water from pan.
  • Add butter and brown sugar to the carrots and stir to dissolve.
  • Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
  • I like to sprinkle with a little salt when serving.
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