Russian Glazed Carrots

Recipe by Dorel
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb baby carrots
  • 14
    cup kraft Russian salad dressing (use your own Russian dressing if you have it)
  • 2
    tablespoons toasted almonds
  • 2
    tablespoons chopped fresh parsley
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DIRECTIONS

  • Pour the dressing over the carrots in a non stick frying pan.
  • Stir to coat.
  • Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
  • Remove from heat.
  • Stir in the almonds and parsley.
  • Serve and enjoy.
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