Glazed Carrots (Carottes Vichy)

Recipe by Bayhill
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
  • Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
  • Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
  • Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.
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