Glazed Carrots (Carottes Vichy)

"Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook."
 
Glazed Carrots (Carottes Vichy) created by Sherrybeth
Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a medium, shallow saucepan, add carrots, sugar, butter, salt and enough water to cover. Bring to a boil.
  • Reduce heat and simmer uncovered for 8 to 12 minutes, or until carrots are almost tender.
  • Turn up heat to boil rapidly until all the liquid has evaporated to form a shiny glaze. Toward the end of cooking time, watch carefully so sugar does not caramelize. Taste for seasoning.
  • Just before serving, add chopped mint or parsley; toss. Spoon into a serving dish.
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RECIPE MADE WITH LOVE BY

@Bayhill
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  1. The 500 Chef
    Glazed Carrots (Carottes Vichy) Created by The 500 Chef
  2. twissis
    Made as written for your most recent Football Pool win - We eat carrots a lot & esp liked your version. They were a tasty, easy-fix & an unexpected way to use my balcony-grown & thriving fresh mint. Served w/fish fillets & baby potatoes, these carrots were a big success. Thx for sharing this recipe w/us & CONGRATS for continuing your winning ways in the Football Pool.
     
  3. lazyme
    So good and easy! I cooked them a little longer and used parsley since I didn't have any fresh mint. Thanks for sharing, Bayhill. Congrats on your football win!
     
  4. lazyme
    Glazed Carrots (Carottes Vichy) Created by lazyme
  5. morgainegeiser
    I love glazed carrots. I followed recipe except I substituted brown sugar for the granulated sugar. Made for Football win.
     
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