Pan Seared Pork Chops With Glazed Carrots

"These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."
 
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Pan Seared Pork Chops With Glazed Carrots created by PaulaG
Ready In:
30mins
Ingredients:
15
Serves:
2
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ingredients

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directions

  • Preheat oven to 425°F Dredge the pork chops (or steaks) in the spices (except oil). Let them sit for about 30 minutes to absorb the flavor of the spices.
  • Heat frying pan (that is oven safe) over medium high heat with the oil. Place the chops/steaks into the heated pan and sear until golden brown (about 5 minutes each side).
  • Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops.
  • Place the saute pan into the oven for about 10 minutes or until chops are cooked thru.
  • Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice.
  • Place carrots atop the chops and drizzle with glaze.

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  1. Jenna P.
    I only made the pork exactly as the recipe said and it tasted great. Very subtle taste, pairs nicely with most sides. Would make this again. It's an easy go-to type meal. Thanks
     
  2. Rachel I.
    Everyone in my house loved this and that NEVER happens! From 39 to 1.5 years old it was a winner!
     
  3. 2Bleu
    Pan Seared Pork Chops With Glazed Carrots Created by 2Bleu
  4. mums the word
    This is a delightful way to change up the boring old pork chop! Super easy recipe, and great taste. Even my picky teenager liked this! Thx 2Bleu, I will definitely make this again.
     
  5. mums the word
    Pan Seared Pork Chops With Glazed Carrots Created by mums the word

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